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Dario Giugliano, M.D., PhD., professor
of Metabolic Diseases at the Second University of Naples, Italy.
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Read a small sample from The Mediterranean
Diet, Origins and Myths.
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Contacts for author interviews, review
copies, and press release.
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Subjects covered in The Mediterranean Diet,
Origins and Myths.
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The Mediterranean Diet:
Origins and Myths
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By D. Giugliano, M.D.,
Ph.D
Hardcover - 275 pages
380 colour illustrations
Limited Edition
Idelson-Gnocchi Publishing; ISBN: 1928649114
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Dr. Giugliano takes readers along
the historical, archaeological, and scientific path, tracing the development
of the Mediterranean diet. From the ancient Egyptians, to the Phoenicians,
the Greeks, Etruscans, and Romans, the author delves into the lifestyles
and dietary habits of the peoples of mare nostrum.
Beyond this, Giugliano's medical
knowledge as a researchers and professor of Metabolic Disease at the Second
University of Naples, has allowed him to analyse the dietary qualities
and characteristics of the Mediterranean diet, bringing in modern research
and developing conclusions for every-day living.
This colourful, highly illustrated,
coffee-table format book is a must for the collector, the historian, the
archaeologist, and anyone in the medical profession. Nowhere has such
a complete overview-both historical and scientific-of the so-called Mediterranean
diet.
Purchase
your copy today |
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